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Venuleo, M, Giordano, M*: Intraspecific interactions between algae with different nutritional histories. Journal of Phycology 54(3), 423-427, 2018. https://doi.org/10.1111/jpy.12642

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Skotnicová, P, Sobotka, R, Shepherd, M, Hájek, J, Hrouzek, P, Tichý, M*: The cyanobacterial protoporphyrinogen oxidase HemJ is a new b-type heme protein functionally coupled with coproporphyrinogen III oxidase. Journal of Biological Chemistry 293(32), 12394-12404, 2018. https://doi.org/10.1074/jbc.ra118.003441

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Kupcová, K, Štefanová, I, Plavcová, Z, Hošek, J, Hrouzek, P, Kubec, R*: Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine. International Journal of Medicinal Mushrooms 20(2), 165-175, 2018. https://doi.org/10.1615/intjmedmushrooms.2018025455